Food & Culture

What Is Alguashte? Alguashte is a versatile Salvadoran pumpkin seed seasoning that can be used in both sweet or savoury meals. It is believed to have Mayan origins because pumpkin seeds have been consumed by...

Delicious traditional food may not be the first thing that comes to mind when you think of El Salvador. Especially if you drive around San Salvador the capital of El Salvador, and are bombarded by...

Curtido is a must try side dish that's widely used in Salvadoran cuisine. What Is Curtido? Curtido is a healthy type of pickled cabbage slaw or relish that comes from El Salvador. Most notably Curtido...

El Salvador is a hot country so folks drink a lot. So how do Salvadorans quench their thirst? And what new and exciting things are there to try when you visit El Salvador? Traditional Or...

If you are planning a trip to El Salvador, one thing is for certain you won't find it hard to find a place to eat. El Salvador may be the smallest country in Central America...

As a visitor to the El Salvador, you will have the opportunity to hear a wide variety of music from across Central America, Latin America, the Caribbean, as well as music that is native and...

Loroco is a delicious new discovery for many when visiting El Salvador and not just because it’s claimed to be an aphrodisiac! What Is Salvadorian Loroco? Loroco is a popular edible flower used to flavor...

Pupusas are without doubt the national dish of El Salvador and the absolute must try of Salvadoran cuisine. Salvadorans jokingly call them El Salvador's pizza! What Are Pupusas? A cooked pupusa with salsa roja and...